Tomatoes dressed with salmon and grated Grana Padano cheese

Fresh cheese in tempura with jam

Palmero cheese and mojo cream

Anchovy or White Anchovy

Cod crumb scramble with vegetable stew

Lettuce, cherry tomatoes, salmon, walnuts, and a passion fruit vinaigrette with mozzarella pearls.

With a touch of basil oil, Grana Padano cheese, and pistachio

Lettuce, goat cheese, tomato, onion, nuts and a house vinaigrette.

Pork knuckle in sauce

Grilled octopus leg with Palmero mojo, served with wrinkled potatoes from the country

A fresh and aromatic white wine from the Somontano Denomination of Origin, in Aragón, Spain. It is made with a careful selection of white varieties, such as Chardonnay or Gewürztraminer, depending on the style of the winery. It stands out for its aromas of tropical fruits, white flowers and a touch of citrus. In the mouth it is balanced, with good acidity and a refreshing finish.

Perfect to accompany fish, seafood, salads and Mediterranean dishes. A versatile and elegant choice.

A young and fresh white wine, made with selected grape varieties that stand out for their aromatic and fruity character. It has intense aromas of tropical fruits, citrus fruits and white flowers. In the mouth it is soft, balanced and with a pleasant sweet touch that makes it very easy to drink. Ideal to accompany appetizers, salads, light fish and Asian dishes. A carefree and versatile wine to enjoy on any occasion.

White wine made by Bodegas Perdomo with Albillo Criollo grapes from hundred-year-old vines. Fermented in barrel and aged on lees, it stands out for its elegance, Atlantic freshness, and mineral notes. A wine with volcanic soul and unique character, reflecting the effort of more than 10 years to recover this native variety of the island.

A fresh and aromatic white wine from the D.O. Rueda, made with the Verdejo variety. It stands out for its intense aromas of tropical fruits, citrus fruits and characteristic herbal notes of grapes. In the mouth it is vibrant, with balanced acidity and a persistent and refreshing finish. Ideal to accompany fish, seafood, rice and salads. A pure and authentic expression of Verdejo.

A young white wine made in the Canary Islands, with La Palma Protected Designation of Origin (D.O.P. La Palma). This wine stands out for its freshness and fruity aromas, perfect to accompany fish, seafood and light dishes. Its balance and personality make it an ideal choice for lovers of volcanic and authentic wines in the region.

Coming from the hills of El Paso, this white wine shows the island's character: fresh, aromatic, with mineral notes and a balanced acidity. Ideal to pair with fish, soft cheeses, and local cuisine.

Made with Listán Blanco from the Canary Islands and Albillo Criollo, fermented and aged for 3 months in barrels. Complex and unique white wine, with smoky notes, ripe fruit, and mineral hints typical of the north of La Palma. Limited production of only 580 bottles.

Elegant wine from high-altitude vineyards made with Grenache, which stands out for its aromas of ripe fruits and subtle spicy notes. In the mouth it is balanced, with good structure and a persistent finish. Perfect to accompany cured meats, stews and cheeses.

A unique white wine made with the Malvasía variety, which stands out for its freshness and aromatic character. It has intense floral aromas, tropical fruits and a mineral touch, a reflection of the Canarian terroir. In the mouth it is balanced, with lively acidity and a long and elegant finish. Perfect to pair with fish, seafood and soft cheeses. An ideal option for those looking for the essence of volcanic wines.

White wine made with Albariño grapes and aged on lees, which provides aromatic intensity with notes of white fruits and citrus, accompanied by floral nuances. In the mouth it is fresh, silky and balanced, with a long and elegant finish. Ideal to pair with fish, seafood and rice.

A quality champagne made in the D.O. Cava, which stands out for its elegance and freshness. It is produced using the traditional method with varieties such as Xarel·lo, Macabeo and Chardonnay. It has aromas of white fruits, citrus fruits and a floral touch, with subtle notes of bakery due to its aging on lees. In the mouth it is creamy, with fine bubbles and a fresh and persistent finish.

Ideal to accompany appetizers, seafood, sushi and light dishes. A sophisticated option for celebrations and special moments.

Fresh and balanced white wine, made with organic grapes. It has fruity and floral aromas, with a light and pleasant touch in the mouth. Ideal to accompany fish, seafood and salads.

A young red wine with a fresh and balanced character. In its visual phase, it has a medium layer with attractive purple edges. With a balanced nose, it combines mineral and varietal aromas, highlighting fresh red fruits. In the mouth it is frank, balanced and with a persistent finish.

Ideal to accompany white meat, sausages and tapas. An excellent option for those looking for a young wine with personality and freshness.

LISTAN NEGRO

A wine made mainly from Tempranillo grapes. It stands out for its aromas of ripe red fruits, accompanied by subtle spicy and toasted notes due to its brief aging in oak. In the mouth it is fresh, with soft tannins and a balanced and persistent finish.

Perfect to accompany grilled meat, sausages and traditional dishes. A modern and accessible expression of the Ribera del Duero.

Fresh, young and fruity
Fine red wine, Cabernet Sauvignon and Merlot
8 Months in French and American Oak barrels

A red wine from the D.O.Ca. Rioja made with Tempranillo grape, which stands out for its freshness and balance. It has aromas of red fruits such as cherries and plums, complemented by spicy notes and hints of vanilla and cocoa due to its aging in oak barrels. The palate is smooth, with round tannins and a persistent finish. Ideal to accompany white meat, sausages and pasta dishes. A versatile and accessible option for any occasion.

Azabache Crianza Vendimia Red Wine
A red wine from the D.O.Ca. Rioja, made mainly with Tempranillo grapes and carefully aged in oak barrels. It has aromas of ripe red fruits, vanilla and spicy touches, with subtle toasted nuances. In the mouth it is balanced, with round tannins and a persistent finish.

Ideal to accompany red meat, stews and cured cheeses. A classic from La Rioja that combines tradition and quality.

A young and vibrant red wine from the D.O. Ribera del Duero, made mainly with Tempranillo grapes. It stands out for its aromas of fresh red fruits, with subtle notes of vanilla and spices coming from its brief passage through oak barrels. In the mouth it is soft, balanced and with a pleasant finish. Perfect to accompany tapas, white meat and light dishes.

A vibrant and expressive red wine made with Garnacha Tintorera and Syrah, two varieties that provide intensity and character. It has a deep red color with violet reflections. On the nose, aromas of ripe red fruits, sweet spices and light balsamic notes stand out. In the mouth, it is balanced, with soft tannins and a fresh and persistent finish. Perfect to pair with grilled meat, spicy stews and cured cheeses.

Wine with character, made 100% with Tempranillo from selected vineyards. Fruity, lively, and balanced, with notes of ripe cherry and soft spicy touches.

Wine made in El Paso (La Palma) from traditional varieties, grown in a century-old estate on the edge of a natural park. Medium-bodied red wine, expressive, with notes of ripe fruit and volcanic background.

An elegant red wine from the D.O.Ca. Rioja, made mainly with Tempranillo grapes and aged for 12 months in oak barrels. It has intense aromas of ripe red fruits, spicy notes such as vanilla and pepper, and a touch of toast. In the mouth it is balanced, with soft tannins and a persistent and harmonious finish.

Ideal to accompany red meat, traditional stews and cured cheeses. A classic from La Rioja that combines tradition and quality.

A unique red wine made with the native Vijariego variety, standing out for its character and authenticity. It presents complex aromas of black fruits, spices and mineral touches, reflecting its terroir. In the mouth it is structured, with well-integrated tannins and a long and balanced finish. Ideal to pair with red meat, stews and cured cheeses. A jewel for lovers of unique wines.

A wine made mainly with Garnacha, from vineyards located in the Secastilla Valley. It stands out for its aromas of ripe red fruits, floral notes and a spicy touch. In the mouth it is balanced, with soft tannins and a long and persistent finish, which reflects the elegance and freshness of Grenache in this region.

Ideal to accompany white meat, small game dishes and soft cheeses. A wine that combines tradition and modernity in every glass.

It is a young and vibrant red wine. This Tempranillo monovarietal comes from vineyards planted after 1995 (Burgos) and is characterized by its freshness, personality and balance.

6 months in new French Oak barrels.

Ideal to accompany barbecues, tapas, pasta, rice, roasted chicken and soft cheeses.

D.O. Ribera del Duero
Red wine made with selected grapes from the Ribera del Duero, aged in barrels to obtain a balanced and elegant structure. It has a cherry red color with violet edges, intense aromas of ripe fruit, spicy notes and hints of vanilla and cocoa provided by its aging in wood. The palate is round, with silky tannins and a persistent and harmonious finish. Ideal to accompany red meat, roasts and cured cheeses.

Garnacha Tintorera 2023

A wine made with grapes of the Tempranillo and other selected local varieties. This wine stands out for its aromas of fresh red fruits, with subtle floral and herbal touches that reflect its youthful character. In the mouth it is fresh, light and balanced, with soft tannins and a pleasant finish.

Perfect to accompany tapas, sausages, white meat and light dishes. An excellent choice to enjoy the freshness of the Ribera del Duero.

Made with Listán Negro and Listán Prieto, aged for 3 months in barrel. Elegant and volcanic red wine, with limited production, aromas of ripe red fruit, soft spices, and a silky structure on the palate.
[Bottle 75 cl]
Production: 560 bottles

Blond beer made with selected malts, characterized by its balanced flavor and a mild cereal aroma. Served in a small format ideal to accompany tapas and enjoy it fresh.

Premium beer with a more careful brewing process, which gives it greater body and an intense character. Its flavor stands out for its moderate bitterness and slightly toasted notes, ideal to pair with meat and spicy dishes.

Traditional Canarian beer, light and refreshing, with a soft profile and a slight bitter touch. Perfect for those looking for a simple and refreshing option for any time of the day.

An emblematic beer of the Canary Islands, with a mild and slightly sweet flavor, with a fresh touch that evokes its island origin. Perfect to accompany fish, rice or typical dishes of the region.

The complete experience of the Special Gold in a generous format, ideal for sharing. Its intense flavor and creamy foam make it perfect to enjoy with company.

Medium-bodied amber beer, made with toasted malts that provide flavors of caramel, nuts and a light smoky touch. It pairs very well with sausages and grilled dishes.

The celiac-friendly version of the classic Dorada, which retains its balanced and refreshing flavor, with soft notes of malt and a slightly bitter finish. Ideal for those looking for a safe option without sacrificing flavor.

Refreshing and light beer with a citrus touch of lemon, designed to be enjoyed on warm days or as an aperitif. Its sweet and sour taste at the same time makes it perfect for those who prefer something different.

Alcohol-free beer with the body and flavor of a toasted beer. Its notes of caramel and cereal make it an excellent option for those who want to enjoy themselves without alcohol.

The classic Dorada served in a small format, perfect to enjoy as an aperitif or for those who prefer moderate consumption.

A balanced mix of beer and soda, offering a soft, sweet and very refreshing profile. Ideal to accompany light meals or for those who prefer a milder flavor.