To choose between Anchovies, Anchovies or Cheese

Fresh cheese in tempura with jam

Tomatoes dressed with salmon and grated Grana Padano cheese

Piquillo peppers stuffed with cod

Zamburiñas in scallop sauce from Rías Gallegas
Lola's Legacy

Natural razors in Rías Gallegas
Lola's Legacy

Palmero cheese and mojo cream

Pork knuckle in sauce

An octopus flock on a bed of sweet potato puree

A fresh and aromatic white wine from the Somontano Denomination of Origin, in Aragón, Spain. It is made with a careful selection of white varieties, such as Chardonnay or Gewürztraminer, depending on the style of the winery. It stands out for its aromas of tropical fruits, white flowers and a touch of citrus. In the mouth it is balanced, with good acidity and a refreshing finish.

Perfect to accompany fish, seafood, salads and Mediterranean dishes. A versatile and elegant choice.

A young and fresh white wine, made with selected grape varieties that stand out for their aromatic and fruity character. It has intense aromas of tropical fruits, citrus fruits and white flowers. In the mouth it is soft, balanced and with a pleasant sweet touch that makes it very easy to drink. Ideal to accompany appetizers, salads, light fish and Asian dishes. A carefree and versatile wine to enjoy on any occasion.

A fresh and aromatic white wine from the D.O. Rueda, made with the Verdejo variety. It stands out for its intense aromas of tropical fruits, citrus fruits and characteristic herbal notes of grapes. In the mouth it is vibrant, with balanced acidity and a persistent and refreshing finish. Ideal to accompany fish, seafood, rice and salads. A pure and authentic expression of Verdejo.

A young white wine made in the Canary Islands, with La Palma Protected Designation of Origin (D.O.P. La Palma). This wine stands out for its freshness and fruity aromas, perfect to accompany fish, seafood and light dishes. Its balance and personality make it an ideal choice for lovers of volcanic and authentic wines in the region.

Tagalguén Blanco, D.O. La Palma: A unique white wine made in Villa de Garafía, the oldest area of the Island of La Palma, with local varieties such as Listán Blanco and Albillo Criollo. Fresh and balanced, it offers mineral and fruity notes, reflecting the volcanic and unique character of La Palma. Perfect to accompany fish, seafood and light dishes.

Viñarda Blanco
An elegant and fresh white wine, made with carefully selected grapes. It stands out for its aromas of tropical fruits and citrus notes, with a soft floral touch. Perfect to pair with fish, seafood and salads, or as an appetizer. A refreshing and versatile option for any occasion.

Elegant wine from high-altitude vineyards made with Grenache, which stands out for its aromas of ripe fruits and subtle spicy notes. In the mouth it is balanced, with good structure and a persistent finish. Perfect to accompany cured meats, stews and cheeses.

Fresh and balanced white wine, made with organic grapes. It has fruity and floral aromas, with a light and pleasant touch in the mouth. Ideal to accompany fish, seafood and salads.

A unique white wine made with the Malvasía variety, which stands out for its freshness and aromatic character. It has intense floral aromas, tropical fruits and a mineral touch, a reflection of the Canarian terroir. In the mouth it is balanced, with lively acidity and a long and elegant finish. Perfect to pair with fish, seafood and soft cheeses. An ideal option for those looking for the essence of volcanic wines.

White wine made with Albariño grapes and aged on lees, which provides aromatic intensity with notes of white fruits and citrus, accompanied by floral nuances. In the mouth it is fresh, silky and balanced, with a long and elegant finish. Ideal to pair with fish, seafood and rice.

A quality champagne made in the D.O. Cava, which stands out for its elegance and freshness. It is produced using the traditional method with varieties such as Xarel·lo, Macabeo and Chardonnay. It has aromas of white fruits, citrus fruits and a floral touch, with subtle notes of bakery due to its aging on lees. In the mouth it is creamy, with fine bubbles and a fresh and persistent finish.

Ideal to accompany appetizers, seafood, sushi and light dishes. A sophisticated option for celebrations and special moments.

A white wine made in the D.O. Canary Islands, using a combination of native varieties, such as Listán Blanco, Malvasia and other grapes typical of the region. It stands out for its fresh aromas of tropical fruits, citrus and mineral notes, which reflect the volcanic character of the terroir. In the mouth it is balanced, with good acidity and a long and refreshing finish.

Ideal to accompany fish, seafood, salads and fresh cheeses. An authentic expression of Canarian white wines.

It is a young and vibrant red wine. This Tempranillo monovarietal comes from vineyards planted after 1995 (Burgos) and is characterized by its freshness, personality and balance.

6 months in new French Oak barrels.

Ideal to accompany barbecues, tapas, pasta, rice, roasted chicken and soft cheeses.

A young red wine with a fresh and balanced character. In its visual phase, it has a medium layer with attractive purple edges. With a balanced nose, it combines mineral and varietal aromas, highlighting fresh red fruits. In the mouth it is frank, balanced and with a persistent finish.

Ideal to accompany white meat, sausages and tapas. An excellent option for those looking for a young wine with personality and freshness.

A wine made exclusively with the Palomino Fino variety. It is a light and fresh wine, with aromas of almonds, bakery and salty notes characteristic of its biological aging under a veil of flower. In the mouth it is dry, elegant and with a persistent finish.

Ideal to accompany appetizers, seafood, fish and light dishes. In addition, certified as suitable for vegans, offering a sustainable and high-quality option.

Azabache Crianza Vendimia Red Wine
A red wine from the D.O.Ca. Rioja, made mainly with Tempranillo grapes and carefully aged in oak barrels. It has aromas of ripe red fruits, vanilla and spicy touches, with subtle toasted nuances. In the mouth it is balanced, with round tannins and a persistent finish.

Ideal to accompany red meat, stews and cured cheeses. A classic from La Rioja that combines tradition and quality.

A wine made mainly from Tempranillo grapes. It stands out for its aromas of ripe red fruits, accompanied by subtle spicy and toasted notes due to its brief aging in oak. In the mouth it is fresh, with soft tannins and a balanced and persistent finish.

Perfect to accompany grilled meat, sausages and traditional dishes. A modern and accessible expression of the Ribera del Duero.

A red wine from the D.O.Ca. Rioja made with Tempranillo grape, which stands out for its freshness and balance. It has aromas of red fruits such as cherries and plums, complemented by spicy notes and hints of vanilla and cocoa due to its aging in oak barrels. The palate is smooth, with round tannins and a persistent finish. Ideal to accompany white meat, sausages and pasta dishes. A versatile and accessible option for any occasion.

A vibrant and expressive red wine made with Garnacha Tintorera and Syrah, two varieties that provide intensity and character. It has a deep red color with violet reflections. On the nose, aromas of ripe red fruits, sweet spices and light balsamic notes stand out. In the mouth, it is balanced, with soft tannins and a fresh and persistent finish. Perfect to pair with grilled meat, spicy stews and cured cheeses.

An elegant red wine from the D.O.Ca. Rioja, made mainly with Tempranillo grapes and aged for 12 months in oak barrels. It has intense aromas of ripe red fruits, spicy notes such as vanilla and pepper, and a touch of toast. In the mouth it is balanced, with soft tannins and a persistent and harmonious finish.

Ideal to accompany red meat, traditional stews and cured cheeses. A classic from La Rioja that combines tradition and quality.

A unique red wine made with the native Vijariego variety, standing out for its character and authenticity. It presents complex aromas of black fruits, spices and mineral touches, reflecting its terroir. In the mouth it is structured, with well-integrated tannins and a long and balanced finish. Ideal to pair with red meat, stews and cured cheeses. A jewel for lovers of unique wines.

A wine made mainly with Garnacha, from vineyards located in the Secastilla Valley. It stands out for its aromas of ripe red fruits, floral notes and a spicy touch. In the mouth it is balanced, with soft tannins and a long and persistent finish, which reflects the elegance and freshness of Grenache in this region.

Ideal to accompany white meat, small game dishes and soft cheeses. A wine that combines tradition and modernity in every glass.

D.O. Ribera del Duero
Red wine made with selected grapes from the Ribera del Duero, aged in barrels to obtain a balanced and elegant structure. It has a cherry red color with violet edges, intense aromas of ripe fruit, spicy notes and hints of vanilla and cocoa provided by its aging in wood. The palate is round, with silky tannins and a persistent and harmonious finish. Ideal to accompany red meat, roasts and cured cheeses.

Red Wine, D.O. La Palma, Aray Classic.
Red wine made with native Listán Negro and Listán Prieto varieties. Limited and numbered edition that captures the essence of the northwestern region of the island of La Palma. Its fruity and spicy aromas are complemented by a unique label, designed by a 3-year-old child as a symbol of hope and creativity. In addition, part of the profits from each bottle goes to the Spanish Association Against Cancer (AECC), making each drink a gesture of solidarity. Perfect to accompany meats, cured cheeses and traditional stews.

A young red wine aged for 9 months in oak barrels, made with the best Tempranillo grapes. This wine offers intense aromas of ripe red fruits with subtle spicy touches and a slightly toasted background. In the mouth it is fresh, balanced and with a pleasant persistence. Perfect to accompany grilled meat, Iberian sausages and cured cheeses.

An elegant red wine from the D.O. Ribera del Duero, made 100% with Tempranillo grapes selected from vineyards at altitude. This wine stands out for its intense aromas of ripe black fruits, accompanied by spicy, toasted and mineral notes thanks to its aging in oak barrels. In the mouth it is structured, with silky tannins and a long and persistent finish. Ideal to pair with red meat, roasts and aged cheeses. A sophisticated expression of the Ribera del Duero terroir.

A red wine with a powerful and seductive character, made with Tinta de Toro grapes from centuries-old vineyards. It has a deep layer of cherry red with violet edges. On the nose, it displays intense aromas of ripe black fruits, spicy notes and hints of cocoa and vanilla from its aging in oak barrels. In the mouth, it is structured, with round tannins and a persistent finish, ideal to accompany red meat, roasts and traditional dishes with a touch of intensity.

A wine made with grapes of the Tempranillo and other selected local varieties. This wine stands out for its aromas of fresh red fruits, with subtle floral and herbal touches that reflect its youthful character. In the mouth it is fresh, light and balanced, with soft tannins and a pleasant finish.

Perfect to accompany tapas, sausages, white meat and light dishes. An excellent choice to enjoy the freshness of the Ribera del Duero.

A wine made mainly with native varieties such as Garnacha, accompanied by other selected grapes. It stands out for its aromas of ripe red fruits, aromatic herbs and a spicy touch from its aging in barrels. In the mouth it is elegant, with good structure, soft tannins and a persistent finish.

Perfect to pair with roasted meats, stews and cured cheeses. An excellent representation of high quality Somontano wines.

A young and vibrant red wine from the D.O. Ribera del Duero, made mainly with Tempranillo grapes. It stands out for its aromas of fresh red fruits, with subtle notes of vanilla and spices coming from its brief passage through oak barrels. In the mouth it is soft, balanced and with a pleasant finish. Perfect to accompany tapas, white meat and light dishes.

Garnacha Tintorera 2023

Fresh, young and fruity
Fine red wine, Cabernet Sauvignon and Merlot
8 Months in French and American Oak barrels

Blond beer made with selected malts, characterized by its balanced flavor and a mild cereal aroma. Served in a small format ideal to accompany tapas and enjoy it fresh.

Premium beer with a more careful brewing process, which gives it greater body and an intense character. Its flavor stands out for its moderate bitterness and slightly toasted notes, ideal to pair with meat and spicy dishes.

Traditional Canarian beer, light and refreshing, with a soft profile and a slight bitter touch. Perfect for those looking for a simple and refreshing option for any time of the day.

An emblematic beer of the Canary Islands, with a mild and slightly sweet flavor, with a fresh touch that evokes its island origin. Perfect to accompany fish, rice or typical dishes of the region.

The complete experience of the Special Gold in a generous format, ideal for sharing. Its intense flavor and creamy foam make it perfect to enjoy with company.

Medium-bodied amber beer, made with toasted malts that provide flavors of caramel, nuts and a light smoky touch. It pairs very well with sausages and grilled dishes.

The celiac-friendly version of the classic Dorada, which retains its balanced and refreshing flavor, with soft notes of malt and a slightly bitter finish. Ideal for those looking for a safe option without sacrificing flavor.

Refreshing and light beer with a citrus touch of lemon, designed to be enjoyed on warm days or as an aperitif. Its sweet and sour taste at the same time makes it perfect for those who prefer something different.

Alcohol-free beer with the body and flavor of a toasted beer. Its notes of caramel and cereal make it an excellent option for those who want to enjoy themselves without alcohol.

The classic Dorada served in a small format, perfect to enjoy as an aperitif or for those who prefer moderate consumption.

A balanced mix of beer and soda, offering a soft, sweet and very refreshing profile. Ideal to accompany light meals or for those who prefer a milder flavor.