Cheese cream and mojo palmero served with regañas

With sweet and sour sauce

Smoked goat cheese

Tomatoes dressed with salmon and grated Grana Padano cheese

Cured sheep cheese, matured in natural caves in Gran Canaria. Intense and balanced flavor, with a firm texture and deep dairy notes.

With a touch of basil oil, Grana Padano cheese, and pistachio

Pork knuckle in sauce

Grilled octopus leg with Palmero mojo, served with wrinkled potatoes from the country

Mainly made with negramoll grape. Bright strawberry color, stands out for its intense aromas of fresh red fruits. On the palate it is light, fresh and very pleasant, with a balanced and fruity finish.

A fresh and aromatic white wine from the Somontano Denomination of Origin, in Aragón, Spain. It is made with a careful selection of white varieties, such as Chardonnay or Gewürztraminer, depending on the style of the winery. It stands out for its aromas of tropical fruits, white flowers and a touch of citrus. In the mouth it is balanced, with good acidity and a refreshing finish.

Perfect to accompany fish, seafood, salads and Mediterranean dishes. A versatile and elegant choice.

A young and fresh white wine, made with selected grape varieties that stand out for their aromatic and fruity character. It has intense aromas of tropical fruits, citrus fruits and white flowers. In the mouth it is soft, balanced and with a pleasant sweet touch that makes it very easy to drink. Ideal to accompany appetizers, salads, light fish and Asian dishes. A carefree and versatile wine to enjoy on any occasion.

A fresh and aromatic white wine from the D.O. Rueda, made with the Verdejo variety. It stands out for its intense aromas of tropical fruits, citrus fruits and characteristic herbal notes of grapes. In the mouth it is vibrant, with balanced acidity and a persistent and refreshing finish. Ideal to accompany fish, seafood, rice and salads. A pure and authentic expression of Verdejo.

Wine with a pale straw color with delicate silvery iridescence and exceptional brightness. On the nose, it displays a subtle elegance, with aromas of fresh apple harmonized with green notes of hay and fennel. On the palate, it is fresh and light, with a clean balance and a fruity character that extends into a fine and pleasant finish. Made from indigenous varieties: Vijariego, Albillo, Listán Blanco, Sabro, and Gual.

Coming from the hills of El Paso, this white wine shows the island's character: fresh, aromatic, with mineral notes and a balanced acidity. Ideal to pair with fish, soft cheeses, and local cuisine.

A sparkling wine with fine bubbles, made from Moscatel de Alejandría and Merseguera grapes grown in Mediterranean vineyards bathed in sunlight. It has a bright straw yellow color with golden reflections and a light and persistent foam. On the nose, it displays intense aromas of white flowers, tropical fruits, and citrus notes, anticipating a fresh, balanced, and lively palate. Its fine bubbles enhance the fruity sensation and leave a delicate and elegant finish. Ideal as an aperitif or to accompany appetizers, seafood, and light desserts.

A unique white wine made in Villa de Garafía, the oldest area of La Palma Island, with local varieties such as Listán Blanco and Albillo Criollo. Fresh and balanced, it offers mineral and fruity notes, reflecting the volcanic and unique character of La Palma. Perfect to accompany fish, seafood, and light dishes.

It presents a clean and bright straw yellow color, with slight glyceric tears that evidence its adequate viscosity. In the olfactory phase, it shows good intensity, highlighting aromas of fruit in syrup —pear and pineapple— accompanied by delicate notes of honey that provide complexity and balance. In the mouth, it offers an elegant and smooth entry, with a light structure but medium breadth and a subtly unctuous texture. The acidity is well integrated, sustaining a harmonious passage that culminates in a balanced and persistent finish. Made from the varieties Listán Blanco, Vijariego Blanco, Albillo Criollo, and Negramoll.

Fresh and balanced white wine, made with organic grapes. It has fruity and floral aromas, with a light and pleasant touch in the mouth. Ideal to accompany fish, seafood and salads.

100% Viura. Fresh and balanced white wine, with intense aromas of fresh fruit, citrus and green apple, accompanied by herbal and mineral notes. On the palate it is unctuous, with good acidity and a long and elegant finish.

Organic white wine made with listán blanco and albillo criollo varieties. Fresh and aromatic profile, with fruity notes and an Atlantic character that reflects the volcanic identity of the island.

A quality champagne made in the D.O. Cava, which stands out for its elegance and freshness. It is produced using the traditional method with varieties such as Xarel·lo, Macabeo and Chardonnay. It has aromas of white fruits, citrus fruits and a floral touch, with subtle notes of bakery due to its aging on lees. In the mouth it is creamy, with fine bubbles and a fresh and persistent finish.

Ideal to accompany appetizers, seafood, sushi and light dishes. A sophisticated option for celebrations and special moments.

Red wine made with Tempranillo and aged for 12 months in American oak barrels. Bright cherry color, with aromas of red fruit, vanilla, and toasted oak notes. Silky, balanced, and persistent on the palate, with elegant spicy nuances.

Local red wine with volcanic character, made with listan negro and listan prieto grapes. Fresh and balanced, with notes of red fruit and mineral hints. Light and pleasant on the palate, ideal to pair with meats, cheeses, and traditional cuisine.

Azabache Crianza Vendimia Red Wine
A red wine from the D.O.Ca. Rioja, made mainly with Tempranillo grapes and carefully aged in oak barrels. It has aromas of ripe red fruits, vanilla and spicy touches, with subtle toasted nuances. In the mouth it is balanced, with round tannins and a persistent finish.

Ideal to accompany red meat, stews and cured cheeses. A classic from La Rioja that combines tradition and quality.

3 months in oak barrel. A wine made mainly with Tempranillo grapes. It stands out for its aromas of ripe red fruits, accompanied by subtle spicy and toasty notes due to its brief aging in oak. In the mouth, it is fresh, with soft tannins and a balanced and persistent finish. Perfect to accompany grilled meats, cold cuts, and traditional dishes. A modern and accessible expression of Ribera del Duero.

A red wine from the D.O.Ca. Rioja made with Tempranillo grape, which stands out for its freshness and balance. It has aromas of red fruits such as cherries and plums, complemented by spicy notes and hints of vanilla and cocoa due to its aging in oak barrels. The palate is smooth, with round tannins and a persistent finish. Ideal to accompany white meat, sausages and pasta dishes. A versatile and accessible option for any occasion.

A young and vibrant red wine from the D.O. Ribera del Duero, made mainly with Tempranillo grapes. It stands out for its aromas of fresh red fruits, with subtle notes of vanilla and spices coming from its brief passage through oak barrels. In the mouth it is soft, balanced and with a pleasant finish. Perfect to accompany tapas, white meat and light dishes.

A vibrant and expressive red wine made with Garnacha Tintorera and Syrah, two varieties that provide intensity and character. It has a deep red color with violet reflections. On the nose, aromas of ripe red fruits, sweet spices and light balsamic notes stand out. In the mouth, it is balanced, with soft tannins and a fresh and persistent finish. Perfect to pair with grilled meat, spicy stews and cured cheeses.

A wine made mainly with native varieties such as Garnacha, accompanied by other selected grapes. It stands out for its aromas of ripe red fruits, aromatic herbs and a spicy touch from its aging in barrels. In the mouth it is elegant, with good structure, soft tannins and a persistent finish.

Perfect to pair with roasted meats, stews and cured cheeses. An excellent representation of high quality Somontano wines.

Fresh, young and fruity
Fine red wine, Cabernet Sauvignon and Merlot
8 Months in French and American Oak barrels

Rioja Alavesa Young red 100% Tempranillo made by carbonic maceration. Intense violet color and great liveliness. It stands out for its aromas of forest fruits with subtle floral notes. In the mouth, it is fresh, balanced, and very fruity, with good acidity and a pleasant finish.

100% Tempranillo red wine, fresh and balanced with aromas of red and black fruit and subtle notes of vanilla provided by its time in barrel. Pleasant on the palate, with soft tannins and a persistent finish.

Tempranillo from selected vineyards in Valbuena de Duero and Villanueva de Gumiel. Aged for 9 months in French and American oak barrels. Elegant and fresh wine, with aromas of ripe red fruits, hints of toffee, coffee, and spices. In the mouth, it is full-bodied, balanced, and persistent.

Mainly made with garnacha tintorera, an emblematic variety of the region. It has an intense and deep red color. On the nose, it stands out for its aromas of ripe black fruit, balsamic notes, and light spicy nuances. In the mouth, it is powerful yet balanced, with good structure, round tannins, and a long and enveloping finish.

Tempranillo with 12 months of aging in French and American oak barrels. Balanced and elegant wine, with notes of ripe red and black fruit, accompanied by mineral, balsamic nuances and subtle hints of smoked and vanilla.

Between Roa and la Horra, in the heart of the Ribera del Duero, Condado de Haza emerges. It presents an intense cherry red color with a violet rim. On the nose, it stands out for its aromas of ripe black fruit, plum, and cherry, toasted notes, and a subtle hint of vanilla provided by its aging in oak barrels. On the palate, it is structured, balanced, and persistent, with round tannins and a long and enveloping finish.

Mainly made with Tempranillo (90%) and Graciano (10%) from vineyards located between Elciego and Laguardia. Aging for 14 months in French and American oak barrels. It presents aromas of ripe red and black fruit, licorice, and spicy notes. On the palate, it is balanced, fresh, and elegant, with soft tannins and a persistent finish.

Blond beer made with selected malts, characterized by its balanced flavor and a mild cereal aroma. Served in a small format ideal to accompany tapas and enjoy it fresh.

Premium beer with a more careful brewing process, which gives it greater body and an intense character. Its flavor stands out for its moderate bitterness and slightly toasted notes, ideal to pair with meat and spicy dishes.

Traditional Canarian beer, light and refreshing, with a soft profile and a slight bitter touch. Perfect for those looking for a simple and refreshing option for any time of the day.

An emblematic beer of the Canary Islands, with a mild and slightly sweet flavor, with a fresh touch that evokes its island origin. Perfect to accompany fish, rice or typical dishes of the region.

The complete experience of the Special Gold in a generous format, ideal for sharing. Its intense flavor and creamy foam make it perfect to enjoy with company.

Refreshing and light beer with a citrus touch of lemon, designed to be enjoyed on warm days or as an aperitif. Its sweet and sour taste at the same time makes it perfect for those who prefer something different.

Alcohol-free beer with the body and flavor of a toasted beer. Its notes of caramel and cereal make it an excellent option for those who want to enjoy themselves without alcohol.

The classic Dorada served in a small format, perfect to enjoy as an aperitif or for those who prefer moderate consumption.

A balanced mix of beer and soda, offering a soft, sweet and very refreshing profile. Ideal to accompany light meals or for those who prefer a milder flavor.